Delicious and good for you! Recipe to follow.
Ladybug Bake Shop
Friday, January 18, 2013
Wednesday, December 5, 2012
Yummy Beet Cookies
These cookies are adapted from a recipe by Catherine McCord, from her book "Weelicious". The beets give these tiny cookies a great sweet flavour without much added sugar. They make a great little treat without all the calories, and great for kids too.
Recipe:
1 cup whole wheat flour
1/2 tsp baking powder
2 tablespoons brown sugar
1/4 tsp salt
1 medium beet
2 tbsp canola oil
Preheat oven to 400 degrees.
Combine flour, baking powder, and sugar in a large bowl.
Peel beet with vegetable peeler. Finely shred the peeled beet.
Add shredded beet to flour and ensure beet is coated with flour.
Add oil and bring dough together. Knead for 2 minutes.
Flatten dough and roll out to 1/4 inch thickness.
Use desired cookie cutters to cut dough.
Place cookies or parchment lined cookie sheet and bake for 15-17 minutes, until firm to the touch.
Be careful working with beets, as they stain quickly.
Recipe:
1 cup whole wheat flour
1/2 tsp baking powder
2 tablespoons brown sugar
1/4 tsp salt
1 medium beet
2 tbsp canola oil
Preheat oven to 400 degrees.
Combine flour, baking powder, and sugar in a large bowl.
Peel beet with vegetable peeler. Finely shred the peeled beet.
Add shredded beet to flour and ensure beet is coated with flour.
Add oil and bring dough together. Knead for 2 minutes.
Flatten dough and roll out to 1/4 inch thickness.
Use desired cookie cutters to cut dough.
Place cookies or parchment lined cookie sheet and bake for 15-17 minutes, until firm to the touch.
Be careful working with beets, as they stain quickly.
Thursday, September 27, 2012
Canada's Baking and Sweets Show
Hello everyone!
I am very pleased to announce that a recipe I submitted for a baking competition at Canada's Baking and Sweets Show (to take place this weekend at the International Centre in Toronto) has been selected as one of three finalists! I will be competing this Saturday in the Apple Cinnamon Muffin category. I will provide more details and the recipe after the show is over. Please wish me luck!
I am very pleased to announce that a recipe I submitted for a baking competition at Canada's Baking and Sweets Show (to take place this weekend at the International Centre in Toronto) has been selected as one of three finalists! I will be competing this Saturday in the Apple Cinnamon Muffin category. I will provide more details and the recipe after the show is over. Please wish me luck!
Friday, September 14, 2012
Wicked Avocado Bread
I had some avocados laying around and decided to try something new. I found a recipe for an avocado bread, something I have never attempted before. The result: absolutely delicious! This mildly sweet bread is incredibly moist and incredibly addictive! A must try.
Sunday, September 9, 2012
Decorated Birthday Cookies
Chocolate Sugar Cookies decorated with fondant and royal icing. Made for a 3 year old girl's birthday party.
Monday, July 30, 2012
Dark Chocolate Cake
Wednesday, July 11, 2012
Chocolate Chip Pumpkin Cookies
These cookies are simply heavenly. Milk chocolate surrounded with
pumpkin and a hint of spice. The pumpkin helps the cookies stay very
moist; they practically melt in your mouth. Available to order by the dozen.
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